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  2. List of fish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_fish_dishes

    Fish tea – spicy soup in Caribbean cuisine, similar to a fish bouillon; includes ground yam, pumpkin, cassava, potatoes and green bananas, cooked until very soft Fishcake – Fried minced or ground seafood

  3. Mohinga - Wikipedia

    en.wikipedia.org/wiki/Mohinga

    Myaungmya mohinga – cooked with three varieties of fish, namely striped snakehead, walking catfish, and Hamilton's carp, [9] [10] Pyapon mohinga, [11] Pathein mohinga, [11] Yangon mohinga – cooked in a broth of catfish, chickpeas, and peanuts). [12] Versions of mohinga from the Bago Region include: Hinthada mohinga – cooked with hilsa in ...

  4. Gefilte fish - Wikipedia

    en.wikipedia.org/wiki/Gefilte_fish

    Gefilte fish: whole stuffed and garnished fish with eggs. Gefilte fish was traditionally cooked inside the intact skin of a fish, [6] forming a loaf which is then sliced into portions before serving. More commonly, it is now most often cooked and served as oval patties, like quenelles. In the United Kingdom, gefilte fish is commonly fried. [7]

  5. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Stock made from bones needs to be simmered for long periods; pressure cooking methods shorten the time necessary to extract the flavor from the bones. Meat: Cooked meat still attached to bones is also used as an ingredient, especially with chicken stock. Meat cuts with a large amount of connective tissue, such as shoulder cuts, are also used.

  6. 780,000-year-old fish teeth might indicate the first cooked ...

    www.aol.com/780-000-old-fish-teeth-233045163.html

    Using three tests, researchers determined that the 780,000-year-old bones indicated that humans cooked fish before eating it, according to the study. This marks the earliest evidence that hominins ...

  7. Blackening (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blackening_(cooking)

    Blackening is a cooking technique used in the preparation of fish and other foods. Often associated with Cajun cuisine , this technique was invented and popularized by chef Paul Prudhomme . [ 1 ] The food is dipped in melted butter and then sprinkled with a mixture of herbs and spices , usually some combination of thyme , oregano , chili pepper ...

  8. Walleye - Wikipedia

    en.wikipedia.org/wiki/Walleye

    Fresh walleye being cooked over a fire [16] The walleye is considered to be a quite palatable freshwater fish, and consequently, is fished recreationally and commercially for food. [17] Because of its nocturnal feeding habits, it is most easily caught at night using live minnows or lures that mimic small fish.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!