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  2. Martha Stewart’s Festive Cranberry Tart Makes for the Perfect ...

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    Cranberry Tart. Serves 10. Ingredients. For the Crust: Unbleached all-purpose flour, for dusting. 1 disk (½ recipe) Pâte Brisée (recipe on next page), chilled

  3. 12 Holiday Recipes That Are So Worth The Extra Time And Effort

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    Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.

  4. My Grandma’s Snack Mix Is a Retro Classic You Need To Make

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    1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. ... just halve the recipe and use one sheet pan. ... M&M's releases limited-edition strawberry and cream flavor for Valentine's Day. Food.

  5. Mincemeat - Wikipedia

    en.wikipedia.org/wiki/Mincemeat

    Traditional mincemeat recipes contain meat, notably beef or venison, as this was a way of preserving meat prior to modern preservation methods. [1] Modern recipes often replace the suet with vegetable shortening or other oils (e.g., coconut oil) and/or omit the meat. However, many people continue to prepare and serve the traditional meat-based ...

  6. Everyday Food - Wikipedia

    en.wikipedia.org/wiki/Everyday_Food

    Everyday Food (from the test kitchens of Martha Stewart Living) was a digest size cooking magazine and PBS public television program published and produced by Martha Stewart Living Omnimedia (MSLO). Both feature quick and easy recipes targeted at supermarket shoppers and the everyday cook.

  7. Ecclefechan tart - Wikipedia

    en.wikipedia.org/wiki/Ecclefechan_tart

    Somewhat similar recipes for a butter tart, a crust pastry with a filling of fruit, almonds, sugar, butter, and wine, can be found in Britain from the early 18th century. [5] Sugars such as muscovado were not widely available to the average Scot until the 19th century. [ 6 ]

  8. Ina Garten's Meatloaf Is So Good, You Should Make It ... - AOL

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    Garten's recipe calls for a simple glaze of ketchup over the top. A pan of hot water placed in the oven on a lower rack keeps the meatloaf moist and prevents the top from cracking. The Verdict

  9. The Easy Side Dish That's the First to Go on Martha Stewart's ...

    www.aol.com/easy-side-dish-thats-first-193000348...

    Get the recipe: Martha Stewart's Easy Creamed Spinach. Nathan Hutsenpiller. ... How to Make Martha Stewart’s Easy Creamed Spinach. To start, bring a large pot of salted water to a boil. Add the ...