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The natural occurrence of fermentation means it was probably first observed long ago by humans. [3] The earliest uses of the word "fermentation" in relation to winemaking was in reference to the apparent "boiling" within the must that came from the anaerobic reaction of the yeast to the sugars in the grape juice and the release of carbon dioxide.
Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine -making stretches over millennia.
The length of time that a wine spends on its lees (called sur lie) will depend on the winemaking style and type of wine. [12] The process of leaving the wine to spend some contact with the lees has a long history in winemaking, being known to the Ancient Romans and described by Cato the Elder in the 2nd century BC.
Below, find our handy guide for three easy ways to make wine a cost-effective, eco-friendly part of your daily life. 1. Buy. Science extols the benefits of a glass of wine a night. But how to make ...
Making wine could be an interesting use of the excess tomatoes currently in the relief supplies we have near us. A gallon jug, an air lock, and a few inexpensive ingredients available from ...
Wine is an alcoholic drink made from fermented fruit. Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification.