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1-Butene (IUPAC name: But-1-ene, also known as 1-butylene) is the organic compound with the formula CH 3 CH 2 CH=CH 2. It is a colorless gas. But-1-ene is an alkene easily condensed to give a colorless liquid. It is classified as a linear alpha-olefin (terminal alkene). [2] It is one of the isomers of butene (butylene). It is a precursor to ...
Candy corn is a small, pyramid-shaped candy, typically divided into three sections of different colors, with a waxy texture and a flavor based on honey, sugar, butter, and vanilla. [ 1 ] [ 2 ] It is a staple candy of the fall season and Halloween in North America.
A serving of candy corn has about 22 grams of sugar. The American Heart Association recommends no more than 36 grams of sugar for men and 25 grams of sugar for women per day.
Oven-hardenable PVC plastisol, "liquid polymer clay," is a complement to polymer clay that can be used as an adhesive to combine pieces, or to create various effects. Pigments, chalk pastel, and regular polymer clay can be added to make colored liquid clay. The liquid can also be poured into molds to produce cast parts. [citation needed]
A candy pumpkin is a small, pumpkin-shaped, mellow crème confection primarily made from corn syrup, honey, carnauba wax, chocolate, and sugar.Traditionally colored with an orange base and topped with a green stem [1] to make candy pumpkins largely identifiable with Halloween, [2] a candy pumpkin is considered a mellow crème by confectioners since the candy has a marshmallow flavor. [3]
2007: Metabolix inc. market tests its first 100% biodegradable plastic called Mirel, made from corn sugar fermentation and genetically engineered bacteria. (Digregorio 2009) [ 100 ] 2012: A bioplastic is developed from seaweed proving to be one of the most environmentally friendly bioplastics based on research published in the journal of ...
Corn syrup is a food syrup which is made from the starch of corn/maize and contains varying amounts of sugars: glucose, maltose and higher oligosaccharides, depending on the grade. Corn syrup is used in foods to soften texture , add volume, prevent crystallization of sugar, and enhance flavor.
Polymer clay is a modelling material that cures when heated from 129 to 135 °C (265 to 275 °F) for 15 minutes per 6 millimetres (1 ⁄ 4 in) of thickness, and does not significantly shrink or change shape during the process. Despite being called "clay", it generally contains no clay minerals.