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Worcestershire sauce is a fermented condiment made from a base of vinegar and flavored with anchovies, molasses, tamarind, onion, garlic and other seasonings. The flavor is savory and sweet with a ...
Worcestershire and Hot Sauce: Bloody Marys. ... Ketchup: Steak-Lover's Meatloaf. Most meatloaf recipes use ketchup as a glaze, but you can punch up the flavor by using bottled steak sauce. By ...
3. Mexican Taco Meatloaf. This simple recipe combines taco flavor with a simple meatloaf recipe. A homemade seasoning mix with chili powder, cumin, garlic, and paprika gives the dish a robust, Tex ...
Worcestershire sauce or Worcester sauce [1] (UK: / ˈ w ʊ s t ər (ʃ ər)/ ⓘ WUUST-ər(-shər)) is a fermented liquid condiment invented by pharmacists John Wheeley Lea and William Henry Perrins in the city of Worcester in Worcestershire, England, during the first half of the 19th century.
It is similar in appearance to Worcestershire sauce, but contains no anchovies. It is made of water, sugar and spirit vinegar with a selection of spices and colouring. It is gluten-free, suitable for vegans and is approved by the Vegetarian Society. [2] Henry Henderson began manufacturing sauce in the latter part of the 19th century.
A simple brown or onion gravy or a can of cream of mushroom soup can substitute for tomato-based sauce, but the meatloaf is prepared in a similar manner. Barbecue sauce, tomato ketchup, or a mixture of ketchup and prepared mustard may also be used. This style of meatloaf may be topped with a "meatloaf sauce" consisting of ketchup and brown sugar.
Powders can be used as a substitute for natural meat or vegetable extracts. Canned and instant gravies are also available. [1] Gravy is commonly served with roasts, meatloaf, rice, [2] noodles, fries (chips), mashed potatoes, or biscuits (North America, see biscuits and gravy).
The Best Soy Sauce Substitutes 1. Tamari. Amazon. ... How to substitute: Worcestershire can replace soy sauce in a 1:1 ratio. $6 at Amazon. 3. Coconut Aminos. Amazon.