When.com Web Search

  1. Ads

    related to: longhorn mexican tortilla casserole with ground beef

Search results

  1. Results From The WOW.Com Content Network
  2. Taco Casserole Has Layers of Beef, Chips, and Melty Cheese

    www.aol.com/taco-casserole-layers-beef-chips...

    First, there's the meat mixture made of ground beef, peppers, onion, tomatoes, black beans, and corn. Then there's Mexican-style cheese, and finally tortilla chips.

  3. 24 Crazy-Good Ground Beef Casserole Recipes for Every Night ...

    www.aol.com/24-crazy-good-ground-beef-164132062.html

    Ground beef tacos, pasta, pizza, stir-fry...but nothing is as easy as these 24 incredible ground beef casserole recipes, range from cheesy and hearty to layered and jam-packed with flavor. Related ...

  4. 45 Recipes That'll Spice Up All That Frozen Ground Beef in ...

    www.aol.com/lifestyle/45-recipes-thatll-spice...

    45 Recipes with Ground Beef. This collection of ground beef recipes has got it all— soups, casseroles, pasta dishes, burgers, tacos, and more.

  5. Tortilla Casserole Recipe - AOL

    homepage.aol.com/food/recipes/tortilla-casserole-0

    8 cup tortilla chips; 1 cup crema or commercial sour cream; 2 cup grated Mexican cheese, like queso Chiuahua or queso Oaxaca, or monterey jack or cheddar; 8 large egg; 1 / 2 cup diced tomato; 1 / 2 cup diced avocado, preferably hass variety; 1 / 4 cup minced red onion; 1 / 4 cup chopped cilantro; 1 / 4 cup grated Cotija cheese

  6. Pan de cazón - Wikipedia

    en.wikipedia.org/wiki/Pan_de_cazón

    Pan de cazón (Spanish: "bread of small shark") [1] is a casserole dish in Mexican cuisine that is prepared in the style of lasagna using layered tortillas with shark meat such as dogfish shark, black beans or refried black beans and spiced tomato sauce with habanero. [1] [2] [3] It has been described as a specialty dish of the state of ...

  7. Texas Longhorn - Wikipedia

    en.wikipedia.org/wiki/Texas_Longhorn

    A steer. The Texas Longhorn is an American breed of beef cattle, characterized by its long horns, which can span more than 8 ft (2.4 m) from tip to tip. [4] It derives from cattle brought from the Iberian Peninsula to the Americas by Spanish conquistadors from the time of the Second Voyage of Christopher Columbus until about 1512. [5]

  8. Enchilada - Wikipedia

    en.wikipedia.org/wiki/Enchilada

    Ground beef or chicken can be added to the filling. The stack is often topped (montada) with a fried egg. Shredded lettuce and black olive slices may be added as a garnish. [23] Enchiladas verdes are sauced with salsa verde and typically made with white corn tortillas, filled with poached chicken breasts and topped with queso fresco. [24]

  9. Verde Enchilada Casserole Recipe - AOL

    homepage.aol.com/.../verde-enchilada-casserole

    MIX soup, water, garlic powder and chicken. Stir in tortillas. SPREAD in 2-qt. shallow baking dish. Top with cheese. Cover. BAKE at 350ºF. 25 min. or until hot.