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Sustainable agriculture provides a potential solution to enable agricultural systems to feed a growing population within the changing environmental conditions. [6] Besides sustainable farming practices, dietary shifts to sustainable diets are an intertwined way to substantially reduce environmental impacts.
The United States Department of Agriculture (USDA) is an executive department of the United States federal government that aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters rural communities and works to end hunger in the United States and internationally.
Sustainable agriculture – applied science that integrates three main goals, environmental health, economic profitability, and social and economic equity. These goals have been defined by various philosophies, policies, and practices, from the vision of farmers and consumers. Perspectives and approaches are very diverse. The following topics ...
The National Sustainable Agriculture Coalition (NSAC) is an alliance of over 130 member groups working to promote and enhance sustainable food and farm policy at the federal level. [ 2 ] [ 3 ] [ 4 ] Headquartered in Washington, D.C., NSAC aims to equally prioritize supporting, building, developing and engaging the grassroots of sustainable ...
The negative impact of agriculture is an old issue that remains a concern even as experts design innovative means to reduce destruction and enhance eco-efficiency. [2] Animal agriculture practices tend to be more environmentally destructive than agricultural practices focused on fruits, vegetables and other biomass. The emissions of ammonia ...
A food hub, as defined by the USDA, is “a centrally located facility with a business management structure facilitating the aggregation, storage, processing, distributions, and/or marketing of locally/regionally produced food products.” [1] Food hubs are a part of the agricultural value chain model and often share common values relating to conservation, sustainability, healthy food access ...
Even if the systems of community-supported agriculture vary in different countries, there are a number of umbrella-organizations connecting the farms. In the United States the governmental program SARE offered grants for research and education projects that advance sustainable agricultural practices like CSA. [21] [22]
Sustainable agriculture integrates three main goals, environmental health, economic profitability, and social and economic equity. These goals have been defined by a variety of philosophies, policies, and practices, from the vision of farmers and consumers.