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Sambal Matah, literally means 'raw sauce' (Sambal is Indonesian sauce, Matah is a Balinese word means raw). It contains minced garlics, onions, chili peppers, shallots, lime, and lemongrass mixed with coconut oil (the most important ingredient; it cannot be changed with any other oils, coconut oil can be easily found in Bali since it is a very ...
Sambal bongkot A speciality sambal from Bali, sambal with a mixture of sweet, sour, and spicy flavours, made with bongkot or kecombrang flower stems, shallots, chilli, grilled shrimp paste, sugar, salt, and lime juice. [27] Palembang sambal buah (in the top right bowl) as a condiment to spice up lakso, burgo, and laksan. Sambal buah
Sambal kacang – sambal of mixture of chili with garlic, shallot, sugar, salt, crushed fried peanuts, and water. Usually used as condiments for nasi uduk, ketan, or otak-otak. The simple version only employ cabe rawit chilli, crushed fried peanuts and water. Sambal matah – raw shallot and lemongrass sambal. It contains a lot of finely ...
Dengke mas naniura [a] is a traditional Batak dish originating from the North Sumatra province of Indonesia. [2] The name of the dish means "pickled fish" in the Toba Batak language.
The ingredients are quite similar to sambal hot chili paste. However, unlike sambal, which is often treated as a separate dipping condiment, balado chili sauce is usually mixed and stir fried together with its main ingredients and treated as a dish. Balado is suitable to be served with various types of seafood, such as fried prawns, squid, fish ...
Bakso mercon: lit. "firecracker bakso", refer to an extra hot and spicy bakso filled with sambal made of chilli pepper and birds eye chili pepper; Bakso nyuknyang: bakso dish from Makassar, South Sulawesi. It is eaten with burasa and squeezed of calamansi. [22] The halal version using beef and non-halal one using pork. Bakso rusa: venison meatball.
Pecel lele is not served in peanut sauce, but with sambal terasi (ground chili with shrimp paste sauce) instead. However, some recipes might add a little bit of ground peanuts into their sambals. However, some recipes might add a little bit of ground peanuts into their sambals.
Udang balado or sambal goreng udang is a hot and spicy shrimp dish commonly found in Indonesian cuisine. [2] It is made of shrimp , either peeled or unpeeled, stir-fried in hot and spicy sambal paste in a small amount of cooking oil.