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Chechil (Չեչիլ) — String (often smoked) cheese, made in Armenia. [3] Adyga kwae (Адыгэ Къуае) — Mild cheese, made in Circassia. Chkinti' (ჭყინტი) — Salty and "juicy" cheese made originally in Imereti. Dambalkhacho (დამბალხაჭო) — "Rotten" cheese made in Pshavi and Mtiuleti.
In the Western world, chechil panir is often called Armenian string cheese. [1] Armenian refugees who settled in Syria after the Armenian genocide of 1915 introduced it in the country. [ 2 ] In Turkey , chechil is called çeçil or tel peyniri, and is widely popular being specifically produced in Erzurum and in Ardahan .
Armenian merchants in Watertown, Massachusetts began ordering yogurt, labneh and string cheese from Colombo Yogurt, and the product eventually made it on to supermarket shelves. [55] Tarhana. Tarhana is a mixture of yogurt and bulgur wheat. [56] The yogurt and bulgur are combined and left on a tray until the grains absorb the yogurt.
1. Preheat the oven to 425°. In a large pot of boiling salted water, cook the lasagna noodles until almost tender, about 5 minutes. Drain and transfer the noodles to a bowl of cold water and let ...
Picture fresh banana peppers filled to the brim with a cheesy, spicy Italian sausage mixture and topped with crispy panko, all nestled in your favorite marinara sauce and baked to bubbly perfection.
In a small bowl, combine the ingredients for the topping. Sprinkle on top of the mac and cheese in an even layer. Transfer the casserole to the preheated oven and bake for 20 minutes, or until the ...
Cheese dog – Hot dog with cheese filling; Chicken bog – Chicken and rice pilaf in American cuisine; Chili dog – Hot dog with chili; Choripán – Sausage-filled Latin American sandwich; Chorrillana – Chilean dish; Coddle – Irish stew with no fixed recipe, built around boiled sausages; Corn dog – Deep-fried, corn-battered hot dog on ...
American string cheese. In the United States, string cheese generally refers to snack-sized servings of low-moisture mozzarella. This form of string cheese is roughly cylindrical, about 6 inches (15 cm) long and less than 1 inch (2.5 cm) in diameter. The cheese used is commonly a form of mozzarella, or a combination of mozzarella and cheddar.