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After the Border Café's initial success, Conza opened two more of them in 1986, one in Woodstock, New York, and the other on the Upper West Side of Manhattan. However, the Border Café idea was a money loser. Despite $4.5 million in revenues for 1987 (its largest total yet), the company showed a net loss of $347,800 for the year.
On the Border To celebrate the big day, On the Border will slash the price of stacked nachos in half and serve up $5 House Rita drinks on Nov. 6 at participating restaurants. Pink Taco
California Pizza Kitchen: Veteran and active-duty service members get a complimentary entrée and drink from a prix fixe menu when dining in on Monday. Additionally, all veterans and active-duty ...
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For several consecutive years, Men's Health rated On the Border as one of the unhealthiest chains on its annual "Restaurant Report Card." In 2010, the magazine named On the Border the worst chain in its Mexican category, noting that an enchilada meal contained over 1,600 calories, and desserts typically contained over 1,000 calories each. [8]
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Caffè crema (Italian for 'cream coffee') refers to two different coffee drinks: [34] an old name for espresso (the 1940s and 1950s), and a long espresso drink primarily served in Germany, Switzerland and Austria and northern Italy (the 1980s onwards), along the Italian/ Swiss and Italian/ Austrian border. [35]