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Ingredients. 2 cups fresh blueberries. 1/3 cup sugar. 4 teaspoons cornstarch. 2 sheets refrigerated pie crust. 1 large egg yolk, lightly beaten. Directions. Preheat oven to 425°. Crush half the blueberries. Sift together sugar and cornstarch. Add whole and crushed blueberries; toss until berries are well coated. Set aside.
These fresh blueberry tarts have a deliciously textured homemade crust and are packed full of fresh blueberry filling. The best summer dessert!
In this easy dessert recipe, a fresh blueberry filling with just a hint of lemon is poured over a sweet shortbread cookie crust.
A simple golden, flaky pie crust is wrapped around sweet, fresh blueberries and baked with a sweet sugar glaze on top. This rustic blueberry tart is great for breakfast or with a cup of coffee with a friend, this is a recipe easy enough for everyday and delicious enough for special moments!
This simple blueberry tart showcases the best of peak-season fresh fruit. It’s so good you can serve it alone, but a dollop of whipped cream makes it even better.
1. Preheat the oven to 375F. Put the tart shells on a baking sheet and slide them into the oven for 10-12 minutes, until golden. Take them out. 2. Meanwhile, put half the blueberries into a medium saucepan. In a small bowl, stir together the sugar, cornstarch and salt.
A simple filling of cooked blueberries, sugar, and lemon is set in a buttery press-in shortbread crust and decorated with—you guessed it—more fresh blueberries. The sublime fruit tart is just right for a dinner party, a Mother's Day meal, or a birthday dessert for someone who prefers berries to cake. Pie & Tarts Recipes. Tart Pans vs. Pie Plates.