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These oven baked pork chops are the most popular baked pork chop recipe on the internet for good reason: they’re easy to make, tender, super juicy, and flavorful. A few simple ingredients and pantry-staple spices are all you need to make this incredible dinner.
These flavorful pork chops are baked in the oven with a sweet and savory sauce of spicy mustard, maple syrup, garlic, chili powder, and red pepper.
This oven baked pork chop recipe is super easy to make, I even throw some ingredients for a warm slaw onto another sheet pan too as they cook. They come out juicy and flavorful every time, and the sheet pan preparation keeps cleanup really simple.
Jump to Recipe. These Oven-Baked Pork Chops are the juiciest, most flavorful pork chops you’ll ever make! Made with simple pantry ingredients for a perfect weeknight dinner the whole family will love. Love this recipe? Check out my recipe for 15-Minute Garlic Butter Pork Chops. Oven Baked Pork Chops.
Bake boneless pork chops in the oven for 15-20 minutes, or until cooked through. Let the pork chops rest on the baking sheet for 5 minutes before serving. The full recipe with ingredient amounts and instructions can be found at the end of this post. How Long to Bake Pork Chops.
This oven baked pork chops recipe is super juicy, flavorful and so easy! Make this simple weeknight dinner with either seasoning or marinade.
These oven-baked pork chops come together in just 20 minutes! Find the detailed recipe down in the recipe card. Make the spice rub: In a small bowl, combine brown sugar, seasoning salt, garlic powder, Italian seasoning, ground mustard, pepper, and paprika.
Preheat the oven to 375 degrees F (190 degrees C). Sprinkle pork chops on all sides with thyme, salt, and pepper. Place on a baking sheet. Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of a pork chop reads 145 degrees F (63 degrees C), about 20 minutes.
Succulent, mouthwatering boneless pork chops are expertly seasoned and baked to perfection right in your own oven. This no-hassle, no-fuss recipe uses straightforward ingredients and steps to provide a speedy, sensational dinner for any evening of the week.
Serve your oven-baked pork chops with roasted broccoli and our crispest ever potatoes, plus a few spoonfuls of our best homemade applesauce.