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Drunken Noodles, or Pad Kee Mao, is a Thai rice noodle dish that got its name as a popular late-night snack after drinking! Try our authentic recipe!
Make this popular Thai street food in your own home with everyday ingredients! Authentic, fast and easy - this is real Pad Kee Mao (Drunken Noodles).
Drunken Noodles, also known as Pad Kee Mao (ผัดขี้เมา), is a stir fry noodle dish that is very popular in Thailand and found in most Thai restaurants. It’s my personal favorite and I’m adding this recipe to my list of “better than take-out” Thai food recipes, like this pad gra prow.
Pad kee mao ผัดขี้เมา or drunken noodles is stir fried rice noodles with holy basil and lots of chilies. It's a cult-favourite Thai street food. The combination of chewy fresh rice noodles, the epic savoury sauce, and the fragrance of holy basil ... there is nothing quite like it and it never gets old.
Try this authentic Thai pad kee mao recipe for the best spicy drunken noodles with chicken, holy basil, and rice noodles, all tossed in a delicious stir-fry sauce. It’s a takeout favorite that comes together at home in just 20 minutes!
My favorite recipe for Thai drunken noodles (pad kee mao), made with your choice of veggies, protein, and the most irresistible Thai basil sauce!
Let the noodles sit for 15-20 seconds without stirring. This helps them get a bit charred. Flip and repeat a couple of times. Finally, toss in some fresh Thai basil leaves. Give it a quick stir until the basil wilts. Your drunken noodles are ready to serve! Plate up your noodles and add a lime wedge on the side.
Drunken Thai noodles, or pad kee mao, is a spicy and hearty dish great for cold winter nights.
This is an Authentic Drunken Noodles recipe, also known as Pad Kee Mao or Drunkard Noodles, that is on the table in 20 minutes, perfect for a quick and easy weeknight dinner! I show you how to make it with fresh and dried rice noodles.
Thai Drunken Noodles ( also called Pad Kee Mao)hail from the streets of Thailand and are a spicy, savory stir-fried noodle dish made with wide rice noodles, chicken or shrimp, vegetables, and signature Thai basil in a saucy, flavorful stir-fry sauce. Contrary to popular belief, Drunken Noodles contain no alcohol!