Search results
Results From The WOW.Com Content Network
Ina Garten’s Breakfast Strata is a simple egg casserole dish combining eggs, bread, sautéed spinach, crisp bacon, and plenty of parmesan cheese. Make each mouthful chewy and textured by using crusty day-old bread (not flat and spongey).
A simple breakfast casserole is one every chef has on hand. This easy and delicious strata is sure to bring smiles to the table. Combine ingredients in a casserole dish and refrigerate overnight before baking. This allows the egg to soak into the bread and combine with the ham, cheese, and veggies.
Fluffy Strata Recipe (Overnight Breakfast Casserole) – This easy make-ahead holiday breakfast is super quick to prep, then pop in the oven the next morning! It’s sure to become your go-to “special occasion” breakfast.
WHAT CAN YOU PUT IN A BREAKFAST CASSEROLE? Just about anything! I’ve seen breakfast casseroles made with tater tots, hashbrowns, croissants, etc. I love my breakfast casserole loaded with sausage, bacon, and plenty of cheese! I consider this recipe to be more of a method, and not necessarily a hard fast recipe.
Breakfast strata is a layered egg casserole made with bread, eggs, meat and vegetables. Make it the day before and bake it in the morning!
This easy Overnight Breakfast Strata recipe is made with cheese and spinach to create a delicious, fluffy breakfast casserole that is perfect for a holiday breakfast or weekend brunch.
20 Photos. My grandmother makes this breakfast strata every Christmas morning, and it's amazing. My husband hates eggs and he always has seconds, even my 1- and 2-year-olds gobble this up. Perfect for breakfast, lunch, or dinner! Ingredients are forgiving; add your favorites or spice it up.