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  2. W. E. Shewell-Cooper - Wikipedia

    en.wikipedia.org/wiki/W._E._Shewell-Cooper

    W. E. Shewell-Cooper. Dr. Wilfred Edward Shewell-Cooper MBE FLS FRSL FRHS (15 September 1900 – 21 February 1982) [1] was a British organic gardener and pioneer of no-dig gardening. He wrote and published several books, including Soil, Humus and Health (1975), The Royal Gardeners (1952), Grow Your Own Food Supply (1939), and The ABC of ...

  3. Kitchen garden - Wikipedia

    en.wikipedia.org/wiki/Kitchen_garden

    Kitchen garden. Walled 17th-century kitchen garden at Ham House near London, with orangery in the distance. The traditional kitchen garden, vegetable garden, also known as a potager (from the French jardin potager) or in Scotland a kailyaird, [1] is a space separate from the rest of the residential garden – the ornamental plants and lawn areas.

  4. Victory garden - Wikipedia

    en.wikipedia.org/wiki/Victory_garden

    The slogan "grow your own, can your own", was a slogan that started at the time of the war and referred to families growing and canning their own food in victory gardens. [ 25 ] During the heat of World War II, artist D.H. Bedford created a brochure for the U.S. Department of Agriculture summarizing everything the American populous would need ...

  5. Easily Grow Your Own Garlic With This Fall Planting Guide - AOL

    www.aol.com/easily-grow-own-garlic-fall...

    Garlic bulbs are ready to harvest when one half to three-quarters of the leaves turn yellow. Lift the entire plant from the soil by hand or use a garden fork in compacted soils. Brush soil off the ...

  6. The Ultimate Guide to Growing Your Own Avocado Plant ... - AOL

    www.aol.com/lifestyle/ultimate-guide-growing-own...

    Once you planted your pit, there's still a few more things to keep in mind to yield the ripe avocados of your dreams. Give your avocado plant lots of light. Avocados thrive with at least six hours ...

  7. Sustainable agriculture - Wikipedia

    en.wikipedia.org/wiki/Sustainable_agriculture

    The practice of growing food in the backyard of houses, schools, etc., by families or by communities became widespread in the US at the time of World War I, the Great Depression and World War II, so that in one point of time 40% of the vegetables of the USA was produced in this way.

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