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Whether you’re looking to cook mushrooms for steak, stew, pasta, or as a side dish this simple tutorial will take your mushrooms from soggy to restaurant-quality delicious and in 10 minutes or less.
In a large sauté pan (large enough so that mushrooms will fit in a single layer), heat olive oil over medium-high heat. When pan is hot, add mushrooms and season with salt and pepper. Quickly toss to coat mushrooms with the oil and then spread them into a single layer.
How to Sauté Mushrooms. You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics: Sautéed Mushroom Ingredients. These are the ingredients you’ll need to make this homemade sautéed mushroom recipe:
In a large saute pan or skillet, heat the olive oil over medium high heat. Add the mushrooms and cook for 2 minutes, stirring often (the mushrooms will start to release their liquid at this point).
Learn how to make sautéed mushrooms perfectly in just 15 minutes, no recipe needed. Plus, explore the best ways to serve them on burgers, sandwiches and more. Watch Full Seasons
Toss the mushrooms in a skillet with some foaming butter or bacon fat or a combo of olive oil and butter. Then add a pinch of salt. The salt draws out the liquid. That's the first wet step.
An easy tutorial for how to get perfect sautéed mushrooms so they're browned and flavorful- eat them as a side or use them in pasta, quiche, or on steak!
Once the oil is hot, add mushrooms and sauté until the liquid is released and evaporated and mushrooms are slightly browned, 5-7 minutes. Season with garlic salt, pepper, and minced garlic. Stir for 30 seconds until the garlic is fragrant.
The traditional technique to avoid this and ensure perfectly browned results is to sauté mushrooms in very small batches, the logic being that by avoiding a crowded pan, the mushrooms avoid steaming almost entirely and go straight to proper roasting. That method does work, but it's time consuming.
Get browned and tender mushrooms and avoid mushrooms stewed in their own juices by following this easy mushroom recipe. While exact amounts are called for, this is more of a technique than a recipe because it's showing you how to sauté mushrooms.