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"Brisket Melt" – beef brisket, marinated in a super hoppy IPA for 24 hours, rubbed with salt, pepper, granulated garlic and onion, and cayenne, house-smoked on apple cider-smoked hickory chips, thick-sliced, and topped with homemade barbecue sauce (made with ketchup, brown sugar, cayenne, smoke paprika, granulated onion and garlic ...
Restaurant Location Specialty(s) Gypsy Joynt: Galveston, Texas "Barbecue Brisket Biscuit" (beef brisket rubbed with salt, pepper & brown sugar, char-grilled & beer-steamed topped with barbecue sauce, queso, a sunny-side-up egg and avocado sauce on a golden brown biscuit); "Sleazy Mac and Cheese" (macaroni mixed with queso, bacon, basil, crawfish tails, asparagus, jalapeños, and roasted red ...
7. Wendy's: Taco Salad. Wendy's is well-known for its taco salad, and it's finally back — with a few improvements. This time it's got a new creamy salsa dressing along with chili, tortilla ...
"Texas Red" – Texas-style no beans beef chili (made with 80/20 ground beef, sautéed sweet onions, seasoned salt, chopped red bell peppers, jalapeños, garlic, ‘‘Pabst Blue Ribbon’’ beer, secret seasoning blend with chili powder, and ketchup, corn mesa flour, and achiote—a red paste made from annatto seeds), served on top homemade ...
Chili's. Chili’s sells the full range of Coca-Cola sodas, as well as iced tea and lemonade, which are all available on this list. For an extra $3.99, you can upgrade to a frozen marg or one on ...
Greg’s Pick comes with a patty made of ground chuck, short rib, and brisket; and is topped with blackened seasoning, blue cheese, baby blend lettuce, caramelized onions, and tomato.
Put the brisket in the pot, fat side up, and rub the garlic-oregano mixture all over it. Cover and refrigerate overnight. Add the broth and water to the casserole; the brisket should be submerged. Bring to a boil. Cover, reduce the heat to moderately low and simmer for about 3 1/2 hours, turning the brisket halfway, until the meat is very tender.
"Can of Nachos" – 10-pounds of nachos stacked inside a large can, poured out tableside: deep-fried tostada chips layered with beef chili (made with ground brisket and chuck, onions, peppers, chili spices, and Bloody Revolution smoked habanero sauce), topped with bacon bites, green onions and shredded cheese, baked in oven and drizzled with ...