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  2. Please Don't Tell - Wikipedia

    en.wikipedia.org/wiki/Please_Don't_Tell

    PDT, also known as Please Don't Tell, is a speakeasy-style cocktail bar in the East Village of Manhattan, New York City. The bar is often cited as the first speakeasy-style bar and thus originator of the modern speakeasy trend, [1] [2] and has influenced the American bar industry in numerous ways, [3] including beginning a sea change in New York City's cocktail culture. [2]

  3. Hyatt Regency Times Square - Wikipedia

    en.wikipedia.org/wiki/Hyatt_Regency_Times_Square

    The Hyatt Regency Times Square (formerly the Crowne Plaza Times Square Manhattan) is a hotel at 1605 Broadway, between 48th and 49th Streets, in the Theater District of Midtown Manhattan in New York City. The hotel is operated by third-party franchisee Highgate.

  4. List of buildings and structures on Broadway in Manhattan

    en.wikipedia.org/wiki/List_of_buildings_and...

    15 Union Square West; Bank of the Metropolis; Decker Building; 889 Broadway; 900 Broadway; Flatiron Building; Madison Green Residential Plaza; William Henry Seward Monument; Madison Square Park; NoMad Hotel; Albemarle Hotel; Ace Hotel; Baudouine Building; Gilsey House; Grand Hotel; 1250 Broadway; Radisson Hotel Martinique; Hotel McAlpin; Herald ...

  5. Wait, So Are They Opening Bars In Target? Here Are The Facts

    www.aol.com/lifestyle/truth-those-target...

    Science & Tech. Shopping. Sports

  6. Dante (bar) - Wikipedia

    en.wikipedia.org/wiki/Dante_(bar)

    The cocktail bar counter at Dante The cafe in 2012, prior to renovation Dante , also known as Dante NYC , is a cafe and craft cocktail bar in the Greenwich Village neighborhood of Manhattan. The establishment was founded in 1915 as Caffé Dante , an Italian coffeehouse. [ 1 ]

  7. Angel's Share - Wikipedia

    en.wikipedia.org/wiki/Angel's_Share

    The upscale craft cocktail bar had a "romantic room" and a view of Stuyvesant Triangle. [4] It opened in 1993. [ 5 ] The bar utilized elements of Japanese bartending, including measuring, stirring, and shaking drinks with precision: something still practiced in Japan while the U.S. was in a "dark age" in the bar industry.