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  2. The Secret Ingredient to the Creamiest Pasta Sauce (Without ...

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    Ingredients for Creamy Chickpea Pasta Sauce. Besides pantry staples like olive oil, salt and dried chile, all you need to make this pasta sauce is a can of chickpeas, 1/2 of an onion, 2 cloves of ...

  3. 12 Cheesy Pasta Recipes Ready in 20 Minutes - AOL

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    Cozy up with a bowl of cheesy pasta for the most comforting dinner ever. From skillet lasagna to mac and cheese, these recipes come together in 20 minutes or less so you can get dinner on the ...

  4. 21 Warm & Cozy Pasta Dishes to Make This Winter - AOL

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    Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, ensuring the sauce clings to every bite, while Parmesan cheese adds nutty, savory depth.

  5. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    Prepared with lagane, a wide pasta [9] with chickpeas, garlic, and oil. [10] Laina con i ceci: Campania: A dish from Irpinia, [11] with laina pasta, with a tomato sauce with chickpeas Lasagne alla bolognese: Emilia-Romagna: Bolognese lasagne dish. For this variant, lasagne with egg (and sometimes lasagne verdi, "green lasagna" with spinach in ...

  6. 17 Creamy Pasta Bakes You’ll Want to Make Forever - AOL

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    This dish features tender pieces of chicken, fresh spinach and pasta, all enveloped in a rich and creamy garlic-Parmesan sauce. View Recipe Baked Feta-Mushroom Pasta

  7. Our 25 Best 30-Minute Dinner Recipes for Winter - AOL

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    Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, ensuring the sauce clings to every bite, while Parmesan cheese adds nutty, savory depth.

  8. 18 Mediterranean Diet Skillet Dinners for Fall - AOL

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    Simmer eggs in a rich tomatoey cream sauce studded with chickpeas and silky spinach for a super-fast vegetarian dinner. Serve with a piece of crusty bread to soak up the sauce.

  9. 28 Healthy Dinners to Make in February - AOL

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    Creamy Chicken Pasta with Brussels Sprouts & Artichokes Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley View Recipe