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12994 Ensembl ENSG00000171209 ENSMUSG00000001622 UniProt P07498 P06796 RefSeq (mRNA) NM_005212 NM_001394997 NM_007786 NM_001356570 NM_001356571 RefSeq (protein) NP_005203 NP_031812 NP_001343499 NP_001343500 Location (UCSC) Chr 4: 70.24 – 70.25 Mb Chr 5: 88.07 – 88.08 Mb PubMed search Wikidata View/Edit Human View/Edit Mouse Kappa-casein is a protein that in humans is encoded by the CSN3 ...
NGS adapters are short ~80 BP fragments that bind to DNA to aid in amplification during library preparation and are also useful to bind DNA to the flow cell during sequencing. [5] These adapters are made up of three parts that flank the DNA sequence of interest. There is the flow cell binding sequence, the primer binding site, and also tagged ...
Casein is the primary emulsifier in milk, that is, it helps in mixing oils, fats, and water in milk. [3] Casein has a wide variety of uses, from being a major component of cheese, to use as a food additive. [4] The most common form of casein is sodium caseinate (historically called nutrose), which is a very efficient emulsifier.
Κ-casein, or kappa casein, is a mammalian milk protein involved in several important physiological processes. Chymosin (found in rennet ) splits K-casein into an insoluble peptide (para kappa-casein) and water-soluble glycomacropeptide (GMP).
Fish oil is a dietary supplement derived from the tissues of fatty fish, such as salmon, mackerel, sardines and anchovies. It’s a rich source of omega-3 fatty acids, specifically ...
Classic fajita veggies and chicken thighs are combined with corn tortillas and spices for an easy skillet casserole. Serve this easy casserole topped with your favorite fixings, like sour cream ...
U.S. President Donald Trump's trade tariffs on Canadian and Mexican oil imports will offer European and Asian refineries a competitive advantage against their U.S. rivals, analysts and market ...
One of the main actions of rennet is its protease chymosin cleaving the kappa casein chain. [2] Casein is the main protein of milk. Cleavage removes the slightly negatively charged glycomacropeptide (GMP) from the surface of the casein micelle. Because negative charges repel other negative charges, the GMP prevents casein micelles from adhering ...