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The North American Plant Protection Organization (NAPPO), is the phytosanitary standard setting organization recognized by the North American Free Trade Agreement (NAFTA). ). It was created in 1976 as a regional organization of the International Plant Protection Convention (IPPC) of the Food and Agriculture Organization (FAO) of the United Nat
The International Plant Protection Convention (IPPC) is a 1951 multilateral treaty overseen by the United Nations Food and Agriculture Organization that aims to secure coordinated, effective action to prevent and to control the introduction and spread of pests of plants and plant products. The Convention extends beyond the protection of ...
Founded in 1951 and based in Paris, France, EPPO is the Regional Plant Protection Organization (RPPO) for Europe under the International Plant Protection Convention (IPPC). The intergovernmental organisation responsible for European cooperation in plant protection in the European and Mediterranean region had grown to 52 member states as of 2020 ...
The North American Plant Protection Organization (NAPPO), operating between the U.S., Canada and Mexico, was created in 1976 to set Regional Standards for Phytosanitary Measures (RSPM). It depends upon regulators, scientists, producers and industry associations to collaborate in scientific standards to protect agricultural, forest, and other ...
A public officer who is authorized by the National Plant Protection organization (NPPO) and accredited for the signing of phytosanitary certificates, who 1) possesses the required education, experience, and training; and 2) has written confirmation of having passed an approved examination. (RSPM No. 8, Accreditation) [NAPPO, 2004].
The IAPPS was founded in 1946 during the first International Plant Congress in Louvain, Belgium. The first president of the organisation was Olaf Freyberg of Malmö, Sweden, who made the following comment: The world needs a plant protection organization, and not only to plan future congresses, but much more provide a platform for the discussion of current research results amongst scientists.
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Article 5.1 - Members shall ensure that their sanitary or phytosanitary measures are based on an assessment, as appropriate to the circumstances, of the risks to human, animal or plant life or health, taking into account risk assessment techniques developed by the relevant international organizations. Annex A.4 – outlines risk assessment process.