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Jim Beam Black – Jim Beam aged for seven years and bottled at 45% alcohol by volume (90 proof). Jim Beam Devil's Cut – Original Jim Beam blended with bourbon extracted from the cask's wood after emptying. Bottled at 45% alcohol by volume (90 proof). Jim Beam Double Oak – Jim Beam bourbon aged in two separate barrels.
1 part Scotch whisky (e.g., Johnnie Walker Red or Black Label) 1 part Tennessee whiskey (e.g., Jack Daniel's) 1 part Bourbon whiskey (e.g., Jim Beam White or Black Label) Serve neat, on the rocks, or shaken with ice and strained, [1] [4] according to taste. Or serve the three whiskeys as three separate shots that are lined up and consumed ...
Traditionally, the liquor is consumed in a single gulp and is then "chased" by the beer, which is sipped. [9] [10] The liquor and beer may be mixed by pouring or dropping the shot into the beer. The mixture may be stirred. [9] If the shot glass is dropped into the beer glass, the drink can also be known as a depth charge. [11]
It is produced at the Jim Beam distillery in Clermont, Kentucky. It is one of the most commonly available straight rye whiskies in the United States, where it is available at most liquor stores. It is aged for four years [ 2 ] [ 3 ] and since early 2020 is non-chill filtered and bottled at 86 proof (43% alcohol by volume ).
Knob Creek is an American brand of Kentucky straight bourbon whiskey produced by Suntory Global Spirits (a subsidiary of Suntory Holdings of Osaka, Japan) at the Jim Beam distillery in Clermont, Kentucky. It is one of the four Jim Beam small batch bourbon brands targeted for the high-end liquor market
The timing for the new Little Book Chapter 6: “To The Finish” release could not be better. The legal definition of the American single malt whiskey category recently came one step closer to ...