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Print/export Download as PDF ... This is a list of allergies, which includes the allergen ... food products which contain various forms of corn. Milk [26] Skin rash ...
Corn allergy is a very rare food allergy. [1] People with a true IgE -mediated allergy to corn develop symptoms such as swelling or hives when they eat corn or foods that contain corn. The allergy can be difficult to manage due to many food and non-food products that contain various forms of corn, such as corn starch and modified food starch ...
This page was last edited on 1 December 2020, at 08:21 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
For instance, allergy to buckwheat flour, used for soba noodles, is more common in Japan than peanuts, tree nuts or foods made from soy beans. [97] Also, shellfish allergy is the most common cause of anaphylaxis in adults and adolescents particularly in East Asian countries like Hong Kong, Taiwan, Singapore, and Thailand. [93]
Even minute amounts, such as coloring or spices, must be listed if they contain any proteins from these major allergens. [8] Manufacturers are given two ways in which to label food allergens. They may either state the food source name of a major food allergen in the list of ingredients, most often contained within parenthesis.
Corn lethal necrosis (maize lethal necrosis disease) Virus complex (Maize chlorotic mottle virus [MCMV] and Maize dwarf mosaic virus [MDMV] A or B or Wheat streak mosaic virus [WSMV]) Cucumber mosaic Cucumber mosaic virus (CMV) Johnsongrass mosaic Johnsongrass mosaic virus (JGMV) Maize bushy stunt Mycoplasmalike organism (MLO), assoc.