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The film adaptation was shot over 27 days in areas south of Kuna [3] and in Boise, Idaho with a local cast including Adam West and Matt Letscher. It was funded by $65,000 in cash and $190,000 in donations, [ 4 ] including a $34,000 grant from the U S West Foundation, the Whittenberger Foundation and Boise State University .
Lou Aaron, of Westside Drive In in Boise, Idaho, created the dish. [3] It can be found there year-round and various fairs and outdoor events seasonally. [1] [4] It is difficult to acquire outside of Idaho. [4] The dish is an acknowledgement of the importance of the potato in Idaho's culture, as it is also the state vegetable. [5]
This is a list of all Diners, Drive-Ins and Dives episodes. Episodes Season 1 (2007) Total Episode Title Restaurant Location Original Air Date 1 1 Classics Mac & Ernie's Roadside Eatery Tarpley, Texas April 23, 2007 Brint's Diner Wichita, Kansas Mad Greek Cafe Baker, California 2 2 That's Italian Pizza Palace Knoxville, Tennessee April 30, 2007 Hullabaloo Diner Wellborn, Texas Four Kegs Sports ...
Restaurants in Boise and Meridian are “servin’ up off-the-hook burgers and sandwiches,” according to the network. Where DIDN’T Guy Fieri eat, Idaho? Food Network shows to ‘impact’ many ...
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The film was shot in two months in the Boise, Idaho area in the fall of 1979. [5] Additional filming took place in eastern Oregon and New York. [4] Filmed on a low budget of $5 million, it finished two to four weeks ahead of schedule. [6] [7]
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