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  2. Heading on a Road Trip? Here are 31 Healthy Snacks You ... - AOL

    www.aol.com/heading-road-trip-31-healthy...

    Munch on roasted and shelled pumpkin and sunflower seeds or look for snacks containing filling chia seeds (like from Health Warrior). 8. Protein ... for packing healthy foods on your road trip ...

  3. 10 Best Vegan Protein Powders That Are Healthy, Plant ... - AOL

    www.aol.com/entertainment/10-best-vegan-protein...

    Each scoop of Sprout Living Epic Protein contains 19 grams of protein, sourced from cranberry seeds, Jerusalem artichoke root, peas, pumpkin seed, sacha inchi, and sunflower seeds.

  4. Avril Group - Wikipedia

    en.wikipedia.org/wiki/Avril_Group

    Avril is an international agro-industrial group based in France, specialising in food, animal feed, energy and sustainable chemistry.It was founded in 1983, on the initiative of a collective group of leaders in the French farming sector, and was structured as a subsidiary to ensure outlets for French oilseeds (rapeseed, sunflower, soy) and protein crops (Peas, faba beans, lupin).

  5. Whole30 Isn't About Losing Weight—But Here's Why It Might ...

    www.aol.com/why-everyone-know-talking-whole30...

    Whole30 is a 30-day elimination diet that involves cutting processed food, sugar, grains, and dairy. Dietitians share the pros, cons, and a Whole30 food list.

  6. SunButter - Wikipedia

    en.wikipedia.org/wiki/SunButter

    SunButter is now available in a variety of flavors, and is found in grocery chains and health food stores. It is used in many institutional foodservice programs, including public and private schools and school districts that have become peanut-free and tree-nut free as part of the Food Allergy and Anaphylaxis Management Act (FAAMA), which calls for voluntary national guidelines to help schools ...

  7. Protein as nutrient - Wikipedia

    en.wikipedia.org/wiki/Protein_as_nutrient

    This value is known as the "crude protein" content. The use of correct conversion factors is heavily debated, specifically with the introduction of more plant-derived protein products. [20] However, on food labels the protein is calculated by the nitrogen multiplied by 6.25, because the average nitrogen content of proteins is about 16%.