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Laurie Ochoa is an American journalist and food critic. After beginning her career at the alternative newspaper LA Weekly, Ochoa became a writer and editor for the Los Angeles Times. She then was hired as executive editor at Gourmet before moving back to Los Angeles to lead LA Weekly.
Jonathan Gold (July 28, 1960 – July 21, 2018) was an American food and music critic. He was for many years the chief food critic for the Los Angeles Times and also wrote for LA Weekly and Gourmet, in addition to serving as a regular contributor on KCRW's Good Food radio program. Gold often chose small, traditional immigrant restaurants for ...
Tejal Rao (born 1982 or 1983) [2] is a restaurant critic, recipe developer and writer based in Los Angeles. [3] In 2018, she was named the first California restaurant critic for The New York Times. [3]
The distinction, if any involves the range of possible investigation. "Food critic" has a more contemporary meaning, suggesting that restaurants, bakeries, food festivals and street vendors are all fair game. Jonathan Gold of L.A. Weekly and the Los Angeles Times, who is the first food critic to win the Pulitzer Prize, exemplifies this trend.
Newsom is requiring the California Department of Public Health to provide recommendations by April 1 to limit the harms associated with ultra-processed foods and food ingredients that pose a ...
This category contains American restaurant critics (that is, Americans who are primarily or largely known for their restaurant reviews). Pages in category "American restaurant critics" The following 46 pages are in this category, out of 46 total.
A few hundred feet away, at a Jack in the Box drive-through, workers are making about $4 more an hour thanks to California’s mandatory $20 minimum wage for fast-food employees that kicked in ...
The bill would create a new 10-member Fast Food Council with equal numbers of workers’ delegates and employers’ representatives, along with two state officials, empowered to set minimum ...