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Wolfgang's Steakhouse is an American steakhouse chain whose flagship restaurant is located on Park Avenue in Manhattan, New York City. The restaurant is owned by a former headwaiter at Peter Luger Steak House, Wolfgang Zwiener. Wolfgang's has been frequently ranked as among the top ten steakhouses in New York City. [1]
350 Park Avenue is a planned supertall office tower in Midtown Manhattan, New York City, designed by Foster + Partners [1] and developed by Vornado Realty Trust and Rudin Management. [ 2 ] Citadel LLC , and an associated entity, Citadel Securities , have committed to act as anchor tenants . [ 3 ]
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Reuben's Restaurant. Arnold Reuben was a Jewish-German immigrant who founded Reuben's Restaurant in 1908 at 802 Park Avenue. In 1916, the restaurant moved to Broadway on 73rd Street before moving again two years later to 622 Madison Avenue.
Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid-Atlantic, Midwest Boomarang Diner: Muskogee, Oklahoma: 1998 Shawnee, Oklahoma: 55 Oklahoma ...
The Bryant is a residential building at 16 West 40th Street, south of Bryant Park, in Midtown Manhattan, New York City, developed by HFZ Capital Group and designed by the firm of architect David Chipperfield. The building topped out in 2016, [1] and construction ended in 2018.
Park City High School Mechanical Arts building, September 2012. The district includes 47 contributing buildings on 13 acres (5.3 ha) along most of Park City's Main Street through its business section, plus part of Heber Avenue. All were built after the fire of June 19, 1898.
Franworks Group of Companies (also called “Franworks”) is a Calgary, Alberta based company which owns and operates restaurant concepts [1] in Canada and the United States. They began in 2000 and shifted their focus to restaurants in 2002. In 2016, Recipe Unlimited acquired a majority stake in their restaurant brands. [2]