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4 garlic cloves, minced. 1 (15-ounce) can cannellini beans, drained and rinsed well. 3 sage leaves, thinly sliced into ribbons. ¼ cup white wine. Gravy. 2 tablespoons plant butter.
4 garlic cloves, minced. 1 fennel bulb, cored and chopped. 1 large tomato (or 2 small), finely chopped. 1 1/2 tablespoons tomato paste diluted with 1/4 cup water. 2 bay leaves. 3 cups water.
Yields: 4 servings. Prep Time: 15 mins. Total Time: 15 mins. Ingredients. 2 tbsp. olive oil. 1 lb. ground pork. 3 tbsp. minced fresh ginger. 4. garlic cloves, minced
4 cloves garlic, minced. 2 quarts (8 cups) chicken stock. 1 cup small pasta, such as ditalini, acini de pepe, or orzo. 4 packed cups (4 to 5 ounces) spinach or escarole, stems removed and roughly torn
2 clove garlic, minced; 1 / 2 tsp dried rosemary leaves, crushed; 4 cup Swanson® Vegetable Broth (Regular or Certified Organic) 1 can (about 14.5 ounces) diced tomatoes, drained; 1 can (about 19 ounces) white kidney beans (cannellini), rinsed and drained; 1 / 2 cup uncooked corkscrew-shaped pasta (rotini) 1 / 4 cup grated parmesan cheese ...
Yields: 8-10 servings. Prep Time: 40 mins. Total Time: 1 hour 25 mins. Ingredients. Meat Sauce. 3 tbsp. olive oil. 4. garlic cloves, minced. 1. green bell pepper, diced
Garlic cloves are used for consumption (raw or cooked) or for medicinal purposes. They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. [51] The distinctive aroma is mainly due to organosulfur compounds including allicin present in fresh garlic cloves and ajoene which forms when they are crushed ...
garlic cloves, minced. 1 (12-ounce) package Italian-style smoked chicken sausage, sliced into ⅛-inch-thick half-moons. 1 (7-ounce) jar oil-packed sun-dried tomatoes, drained and roughly chopped.