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  2. Blue lotus - Wikipedia

    en.wikipedia.org/wiki/Blue_lotus

    Blue lotus may refer to: Nymphaea nouchali var. caerulea , a water lily in the genus Nymphaea that was known to the Ancient Egyptian civilizations Nymphaea nouchali , a water lily of genus Nymphaea that is native to southern and eastern parts of Asia, containing the sedating alkaloids apomorphine and nuciferine

  3. Nymphaea nouchali var. caerulea - Wikipedia

    en.wikipedia.org/wiki/Nymphaea_nouchali_var...

    Nymphaea nouchali var. caerulea, [1] [a] is a water lily in the genus Nymphaea, a botanical variety of Nymphaea nouchali.. It is an aquatic plant of freshwater lakes, pools and rivers, naturally found throughout most of the eastern half of Africa, as well as parts of southern Arabia, but has also been spread to other regions as an ornamental plant.

  4. Nymphaea nouchali - Wikipedia

    en.wikipedia.org/wiki/Nymphaea_nouchali

    Nymphaea nouchali, often known by its synonym Nymphaea stellata, or by common names blue lotus, [3] star lotus, red water lily, dwarf aquarium lily, blue water lily, blue star water lily or manel flower, is a water lily of genus Nymphaea. It is native to southern and eastern parts of Asia, and is the national flower of Bangladesh and Sri Lanka.

  5. What Is Chai Tea, Exactly? - AOL

    www.aol.com/lifestyle/chai-tea-exactly-005534415...

    Blue Lotus Chai Traditional Masala Chai. Anthropologie Garden Tile Mug. Sources: Seven Pots of Tea: An Ayurvedic Approach to Sips & Nosh by Nandita Godbole.

  6. Nymphaeaceae - Wikipedia

    en.wikipedia.org/wiki/Nymphaeaceae

    Nymphaeaceae is a small family of three to six genera: Barclaya, Euryale, Nuphar, Nymphaea, Ondinea, and Victoria. The genus Barclaya is sometimes given rank as its own family, Barclayaceae, on the basis of an extended perianth tube (combined sepals and petals) arising from the top of the ovary and by stamens

  7. I Tried Taylor Swift's Chai Cookies Recipe, And There's 1 ...

    www.aol.com/tried-taylor-swifts-chai-cookies...

    Beat butter and vegetable oil. Add sugar, confectioners sugar, egg, vanilla and the contents of a Chai tea bag. Stir it all up. Stir in the flour, salt and baking soda.