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Chayote (/ tʃ aɪ ˈ oʊ t eɪ /; previously placed in the obsolete genus Sechium), also known as christophine, mirliton and choko, is an edible plant belonging to the gourd family, Cucurbitaceae. This fruit was first cultivated in Mesoamerica between southern Mexico and Honduras , with the most genetic diversity available in both Mexico and ...
The fruit is most often eaten green, or as it is beginning to turn yellow. At this stage, the fruit's flesh is crunchy and watery in texture, similar to cucumber, chayote, or green bell pepper, but bitter. The skin is tender and edible. Seeds and pith appear white in unripe fruits; they are not intensely bitter and can be removed before cooking.
The fruit is oblong with a diameter of eight inches or 20 centimeters, weighs eleven to 13 pounds (5 to 6 kilograms), and can produce up to 500 seeds. Its skin can vary from light or dark green to cream. One plant can produce over 50 fruit. The fruit can last without decomposing for several years if kept dry after harvest.
Summer squash have a thin, edible skin. The seeds of both types can be roasted, eaten raw, made into pumpkin seed oil, [73] ground into a flour or meal, [120] or otherwise prepared. Squashes are primarily grown for the fresh food market. [121] Pumpkin custard made from kabocha, a cultivated variant of C. maxima
American (Mexican) chayote juice won't really "eat" into your skin, but it will dry it if you don't wash your hands during and after handling the vegetable. The juice can damage the skin but washing your hands them and using hand cream is enough to reverse the effects. Eating them raw is deffinetly not recommended for this variety either.
She added that "even seemingly innocuous items" such as plastic water bottles and storage containers can "contribute to our broader health picture." Patidar posted her video on Instagram in Oct. 2024.
Peppermint tea is made by steeping fresh or dried mint leaves in hot water. It’s been used as a natural anti-emetic for centuries, meaning it helps reduce nausea and vomiting.
Cultures from arid regions often associate gourds with water, and they appear in many creation myths. Since before human written history, they have had a multitude of uses including food storage , cooking tools, toys, musical instruments and decoration. [ 4 ]