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Main menu. move to sidebar hide ... Japanese: City: Vancouver, British Columbia, Canada: Sushi Masuda is a Michelin-starred Japanese restaurant in Vancouver, British ...
Panago (originally Panagopoulos) is a privately owned quick service pizza chain with 174 franchised locations in Canada, 151 of which are in British Columbia and Alberta. It is headquartered in Abbotsford, British Columbia, where in 1986 the first three stores opened.
The Panago head office is in Abbotsford and there is a regional office in Downtown Toronto. By the late 2000s, expansion efforts were heavily focused in the province of Ontario. The first urban Toronto location opened at Bay and Gerrard in April 2007. [3] A vegan menu was available, as of 2023. [4] [citation needed]
Japadog is a small chain of street food stands and restaurants located in Vancouver, British Columbia, Canada (there was also a location in New York City [1] which closed in 2013). The chain, which specializes in hot dogs that include variants of Japanese-style foods like okonomiyaki, yakisoba, teriyaki and tonkatsu, is owned by Noriki Tamura. [2]
Edo Japan, often known simply as Edo (/ ˈ iː d oʊ /), is a Canadian-founded fast food restaurant chain specializing in Japanese Teppan-style cooking. [2] Founded in 1979 in Calgary, Alberta Canada by Reverend Susumu Ikuta, [3] a Japanese Buddhist minister, Edo Japan was named after the original name of Tokyo. [4]
Many sushi restaurants in B.C. serve the B.C. roll as a part of their menu. The Vancouver-based Japanese chef Hidekazu Tojo created the B.C. roll in 1974 when he used salmon skin in place of the traditional anago (salt-water eel), which was difficult to obtain in the West Coast. [1] [2] [3]
Afuri; Ajisen Ramen – Japanese ramen soup fast food chain; Bincho – a London-based Japanese restaurant styled on the traditional izakayas found throughout Japan; Hokka Hokka Tei – a bento take-out chain with over 2,000 franchises and company-owned branches throughout Japan
Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.