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Chicken Divan. Chicken Divan is a chicken casserole usually served with broccoli and Mornay sauce. It was named after the place of its invention, the Divan Parisien Restaurant at Chatham Hotel in New York City where it was served as the signature dish in the early twentieth century. [1] Its creator was a chef named Lagasi. [2]
Place the broccoli and chicken into a 9-inch pie plate. Stir the soup and milk in a small bowl. Pour the soup mixture over the broccoli and chicken.
Place the broccoli and turkey into a 9-inch pie plate. Stir the soup and milk in a small bowl. Pour the soup mixture over the turkey and broccoli.
Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Stir the broccoli, soup and milk in the skillet.
Want to make 2-Step Skillet Chicken Broccoli Divan? Learn the ingredients and steps to follow to properly make the the best 2-Step Skillet Chicken Broccoli Divan? recipe for your family and friends.
This recipe calls for quick-pickling red onion, shredded carrots, and chopped pickles while the pasta cooks so you get nicely tart and crunchy elements in every bite. Get the Tuna Macaroni Salad ...
Search Recipes. Turkey Sausage & Tortellini in Creamy Tomato Basil Sauce. 2-Step Skillet Chicken Broccoli Divan. Turkey with Stuffing Provençal. Ultimate Nachos. Turkey-Broccoli Twists.
The recipe required a "fine full-grown fowl". [10] It also appeared in the kitchens of Alessandro Filippini, who was a chef with a restaurant on Wall Street in the 19th century. [9] Fans of the dish have included Franklin D. Roosevelt, who encountered country captain while visiting the Little White House in Warm Springs, Georgia. [11]