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South African median employee earning is R2800 a month (USD 189.45) and the average earning is around R8500. These figures are found in SA statistics. Indeed, they reflect the huge gap in the South African society with a large proportion of the population under poverty line that does not have the same opportunities for employment. [27]
Food and the use of housing facilities were considered part of the salary for some workers, such as domestic and agricultural workers. Salaries for domestic workers ranged from B/.250 to B/.275 (US$250-US$275) per month. The agricultural and construction sectors received the lowest and highest minimum wages, respectively. [10] [179] [180] 3,819 ...
The economy of South Africa is the largest economy in Africa, it is a mixed economy, emerging market, and upper-middle-income economy, one of only eight such countries in Africa. [ 29 ] [ 30 ] [ 31 ] The economy is the most industrialised, technologically advanced, and diversified in Africa. [ 32 ]
Also: South Africa: People: By occupation: Scientists Pages in this category should be moved to subcategories where applicable. This category may require frequent maintenance to avoid becoming too large.
The top ten stock exchanges in Africa by stock capital are (amounts are given in billions of United States dollars): [209] but nowadays there are around 29 stock exchanges in Africa: South Africa (82.88)(2014) [210] Egypt ($73.04 billion (30 November 2014 est.)) [211] Morocco (5.18)
It may include near-cash government transfers like food stamps, and it may be adjusted to include social transfers in-kind, such as the value of publicly provided health care and education. Household income can be measured on various bases, such as per household, per capita, per earner, or on an equivalised basis. Because the number of people ...
Food scientists working in Australia A food science laboratory. Food science (or bromatology [1]) is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.
The Institute of Food Technologists (IFT) is an international, non-profit scientific society of professionals engaged in food science, food technology, and related areas in academia, government and industry. It has more than 17,000 members from more than 95 countries.