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  2. Food Safety and Standards Authority of India - Wikipedia

    en.wikipedia.org/wiki/Food_Safety_and_Standards...

    The Food Safety and Standards Authority of India (FSSAI) is a statutory body under the administration of the Ministry of Health and Family Welfare, Government of India. It regulates the manufacture, storage, distribution, sale, and import of food articles, while also establishing standards to ensure food safety . [ 4 ]

  3. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food Safety and Standards Authority of India, established under the Food Safety and Standards Act, 2006, is the regulating body related to food safety and laying down of standards of food in India. Hence, it regulates the manufacture, storage, distribution, sale, and import of food articles, while also establishing strict standards to ensure ...

  4. List of food safety organisations - Wikipedia

    en.wikipedia.org/wiki/List_of_food_safety...

    Food Safety and Standards Authority of India; Indonesia National Agency of Drug and Food Control of Indonesia; Nepal [Department of Livestock Services, Ministry of Agriculture and Livestock Development] Department of Food Technology and Quality Control; Philippines Food and Drug Administration (Philippines) South Korea

  5. Ministry of Food Processing Industries - Wikipedia

    en.wikipedia.org/wiki/Ministry_of_Food...

    The Ministry of Food Processing Industries (MOFPI) is a ministry of the Government of India responsible for the formulation and administration of the rules, regulations, and laws related to food processing in India.

  6. FPO mark - Wikipedia

    en.wikipedia.org/wiki/FPO_mark

    The FPO mark is a certification mark mandatory on all processed fruit products sold in India such as packaged fruit beverages, fruit-jams, squashes, pickles, dehydrated fruit products, and fruit extracts, following the Food Safety and Standards Act of 2006.

  7. International Numbering System for Food Additives - Wikipedia

    en.wikipedia.org/wiki/International_Numbering...

    The International Numbering System for Food Additives (INS) is an international naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name. [1]

  8. Inventory turnover - Wikipedia

    en.wikipedia.org/wiki/Inventory_turnover

    In accounting, the inventory turnover is a measure of the number of times inventory is sold or used in a time period such as a year. It is calculated to see if a business has an excessive inventory in comparison to its sales level. The equation for inventory turnover equals the cost of goods sold divided by the average inventory.

  9. Food Safety Authority - Wikipedia

    en.wikipedia.org/wiki/Food_Safety_Authority

    Food Safety and Standards Authority of India; See also. Food safety; Food Standards Agency, UK This page was last edited on 8 July 2024, at 11:23 (UTC). Text is ...