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Qargha (Dari: قرغه; Pashto: قرغې) is a town located to the west of Kabul, Afghanistan, where many people go for recreation and entertainment purposes. Its main attraction is the Qargha Dam, which is named after the town. There are also parks, amusement rides, boat rides, horse rides, and many Afghan restaurants with open lounge areas. [1]
Charbel Hayek is the 26-year-old chef forging a remarkably controlled style between tradition and imagination in his approach to the cuisine. Born in Beirut and raised by a mother who is also a ...
[2] [3] It received positive reviews from Jonathan Gold and Bon Appétit, and the Los Angeles Times named it 2019 Restaurant of the Year. [4] Bavel was founded by the Israeli-American chef Ori Menashe and his American wife, chef Genevieve Gergis, who are also the founders and owners of the Italian restaurant Bestia in Downtown LA. [3]
Zebulon was originally located in Brooklyn, New York, where it operated as a combined café/bar and hosted live music until closing in December 2012. It was named as a critic's pick by New York magazine. [1] More than four years after its original closure, Zebulon reopened in a new space in Los Angeles' Frogtown neighborhood in 2017. [2]
1. Doubting Thomas LA. @alondra.leneisha. Location: Historic Filipinotown (2510 Temple St., Los Angeles) Price Range: $ to $$ Why We Recommend It: small-batch seasonal pastries, amazing chicken ...
Taix (formerly Les Freres Taix) is a French restaurant in Los Angeles, California, and founded in 1927. The restaurant complex features open and private dining rooms, banquet halls, and a cocktail lounge with live music called the 321 Lounge. The restaurant is currently located at 1911 Sunset Boulevard in the Echo Park neighborhood of Los Angeles.
Afghan filmmaker Sahra Mani, who is at the Venice Film Festival gap financing market with the documentary “Kabul Melody,” says the lives of more than 150 students of Kabul’s National ...
Kaboul Kitchen is a French comedy television series broadcast by Canal+.It was created by Marc Victor, Allan Mauduit and Jean-Patrick Benes. The series is based on the true story of Radio France Internationale journalist Marc Victor, who ran a restaurant for French expatriates in Kabul until 2008.