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2. Cheddar cheese - Wikipedia

   en.wikipedia.org/wiki/Cheddar_cheese

   Cheddar cheese Country of origin England Region Somerset Town Cheddar, Somerset Source of milk Cow Pasteurised Depends on variety Texture Relatively hard Aging time 3–24 months depending on variety Certification West Country Farmhouse Cheddar (PDO) Orkney Scottish Island Cheddar (PGI) Named after Cheddar Related media on Commons Cheddar cheese (or simply cheddar) is a natural cheese that is ...

3. A definitive ranking of dairy-free cheeses: The good ... - AOL

   www.aol.com/news/definitive-ranking-dairy-free...

   Today’s dairy-free cheese market has made real strides in texture and palatability, using all kinds of creative flavorings in addition to the usual yeast extract, like olive or citrus, but it ...

4. What is the healthiest cheese? The No. 1 pick ... - AOL

   www.aol.com/news/healthiest-cheese-no-1-pick...

   Early studies supported a link between high saturated fat intake from dairy and a higher risk of heart disease. ... a 1-ounce slice of cheddar cheese has 5 grams of saturated fat, which is a ...

5. Vegan cheese - Wikipedia

   en.wikipedia.org/wiki/Vegan_cheese

   A 1998 study comparing cheddar cheese to one type of vegan cheese found that the vegan cheese had lower calories, fat, and protein, though protein content of dairy cheese varies by type. The vegan cheese had higher riboflavin and vitamin B12 , making it an acceptable replacement for cheddar cheese in terms of those nutrients.

6. Types of cheese - Wikipedia

   en.wikipedia.org/wiki/Types_of_cheese

   A range of cheeses for sale at a market. There are many different types of cheese, which can be grouped or classified according to criteria such as: length of fermentation, texture, production method, fat content, animal source of the milk, and country or region of origin.

7. Is mozzarella or cheddar cheese healthier? The No. 1 pick ...

   www.aol.com/news/mozzarella-cheddar-cheese...

   Cheddar and mozzarella are two of the most popular cheeses in the dairy case. Which is healthier? There are two nutrition differences, dietitians say.