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  2. What's the healthiest deli meat? Avoid these 3 things to ...

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    In addition to low-sodium, Rizzo also suggests aiming for deli meats with no more than 6 grams of saturated fat per serving or leaner deli meats in general, such as turkey or chicken.

  3. 8 Best Heart-Healthy Mediterranean Diet Foods, According to a ...

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    These foods make it easy and delicious to follow a Mediterranean diet for a healthy heart.

  4. 8 healthy fast food picks for when you’re eating on the go

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    But fast food meals can be a nutrition nightmare, containing an average of 1,193 calories, 2,110 milligrams of sodium, 68 grams of sugar and 14 grams of saturated fat.

  5. List of sandwiches - Wikipedia

    en.wikipedia.org/wiki/List_of_sandwiches

    Roast turkey, cranberries or cranberry sauce and cheddar cheese. Pimento cheese: United States: Common food preparation in the Southern United States, a spread or relish made with cheese, mayonnaise, pimentos, salt and pepper, blended to either a smooth or chunky paste. [30] Regional variations incorporate additional ingredients.

  6. Bologna sandwich - Wikipedia

    en.wikipedia.org/wiki/Bologna_sandwich

    The bologna sandwich is common in the United States and Canada. Also known as a baloney sandwich, it is traditionally made from sliced bologna sausage between slices of white bread, along with various condiments, such as mayonnaise, mustard, and ketchup. The bologna sandwich is a regional specialty in the East, Midwest, Appalachia, and South.

  7. Bologna sausage - Wikipedia

    en.wikipedia.org/wiki/Bologna_sausage

    Bologna sausage, informally baloney (/ b ə ˈ l oʊ n i / bə-LOH-nee), [1] is an American sausage. Its typical seasonings include black pepper , nutmeg , allspice , celery seed and coriander , and, like mortadella , myrtle berries give it its distinctive flavor.

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  9. Club sandwich - Wikipedia

    en.wikipedia.org/wiki/Club_sandwich

    Historically, club sandwiches featured slices of chicken, but with time, turkey has become increasingly common. [9] An 1897 recipe has three layers, with the chicken and ham separated not by a slice of bread, but by a lettuce leaf.