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  2. How to Make Corned Beef for St. Patrick’s Day (It’s Easier ...

    www.aol.com/corned-beef-st-patrick-day-000000806...

    To cook corned beef in the slow cooker, place the brined, rinsed beef brisket in the pot with a quartered onion, a chopped carrot and a chopped stalk of celery. Cover it with water by 1 inch ...

  3. Broadcast spreader - Wikipedia

    en.wikipedia.org/wiki/Broadcast_spreader

    Hand-pushed broadcast spreader. A broadcast seeder, alternately called a broadcaster, broadcast spreader or centrifugal fertilizer spreader (Europe) or "spinner" (UK), is a farm implement commonly used for spreading seed where no row planting is required (mostly for lawns and meadows: grass seeds or wildflower mixes), lime, fertilizer, sand, ice melt, etc., and is an alternative to drop ...

  4. Broadcast seeding - Wikipedia

    en.wikipedia.org/wiki/Broadcast_seeding

    Broadcast seeding works best for plants that do not require singular spacing or that are more easily thinned later. [1] After broadcasting, seed is often lightly buried with some type of raking action, often done using vertical tillage tools. Utilizing these tools increases the success rate of germination by increasing seed-to-soil contact. [1]

  5. The Best Slow Cooker Corned Beef and Cabbage Recipe Is Here - AOL

    www.aol.com/best-slow-cooker-corned-beef...

    Place corned beef fat side up in slow cooker, then layer carrots and potatoes around. Pour in stock; add seasoning packet and dry mustard. Cook on low for 2-3 hours, then add the cut up cabbage.

  6. New England boiled dinner - Wikipedia

    en.wikipedia.org/wiki/New_England_boiled_dinner

    New England boiled dinner with cabbage, potato, white turnip, rutabaga, carrot, onion, and parsnip. A New England boiled dinner is a traditional New England meal, consisting of corned beef with cabbage and one or more root vegetables, such as potatoes, rutabagas, parsnips, carrots, turnips, or onions. [1]

  7. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    Corned beef or a smoked "picnic ham" shoulder, with cabbage and added vegetable items [47] Pasty: Midwest Upper Peninsula of Michigan: A baked pastry, a traditional variety of which is filled with beef, pork, lamb, or venison, with onions, potatoes, and carrots. Usually handheld with a crispy outer crust. [48] Pepperoni roll: Northeast

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