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You can use frozen tomatoes for almost any recipe that calls for canned tomatoes, so stock your freezer full during peak season to last you all year long. Ahead, you'll find all the tips you need ...
Ingredients: Start by checking the label for minimal additives. The best canned whole tomatoes should only contain tomatoes, tomato juice, and perhaps a pinch of salt or basil. Avoid brands with ...
Swap Out the Tomatoes. Personally, I prefer to use canned crushed tomatoes (preferably fire-roasted) instead of canned tomato sauce. You could use whichever type of canned tomatoes you like, just ...
There’s not one specific tomato that’s best for tomato sauce — you can use fresh ripe tomatoes that have been cored, blanched, and chopped; pureed whole peeled canned tomatoes; or crushed ...
Butternut Squash Lasagna. Fall pasta recipes for the win! Get your autumnal fill of butternut squash sauce, fresh sage, Italian sausage, and of course, lots of melty cheese.
If you want to get the full benefit of the carrot’s sweetness—and don’t mind leaving it in the sauce permanently—you can chop it finely or grate it so it melts into the sauce.
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The great thing is that all the cranberry sauce recipes can be made ahead of time, freeing you up for more important things on the big day—like making memories with family and friends. Related ...