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  2. Your Gout Guide: From Symptoms to Treatment - AOL

    www.aol.com/lifestyle/gout-guide-symptoms...

    Uric acid is a normal waste product made by the body, but in some people, it can accumulate at higher levels and lead to gout. Gout can be divided into four stages: Hyperuricemia.

  3. What is the healthiest cheese? The No. 1 pick ... - AOL

    www.aol.com/news/healthiest-cheese-no-1-pick...

    Cheese can be healthy in moderation, but Americans love it in big amounts: We eat 42 pounds of cheese per person per year — an all-time high, according to the most recent government figures and ...

  4. Here’s the healthiest cheese you can find at the supermarket

    www.aol.com/article/lifestyle/2020/08/07/heres...

    You can also bake or fry medallions or balls of goat cheese, if you’re craving some comfort food. It’s calorically on-par with feta plus an extra gram of protein per ounce (5 grams total).

  5. Gout - Wikipedia

    en.wikipedia.org/wiki/Gout

    Gout presenting as slight redness in the metatarsophalangeal joint of the big toe. Gout can present in several ways, although the most common is a recurrent attack of acute inflammatory arthritis (a red, tender, hot, swollen joint). [4] The metatarsophalangeal joint at the base of the big toe is affected most often, accounting for half of cases ...

  6. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    In addition, they made fried flatbread and balls of cornmeal called "flapjacks" cooked over an open fire, and ate bacon, imitation coffee, and molasses. [82] [84] [85] In some Southern hospitals patients ate dried fruit, potatoes, mush, beef, chicken soup, and bread. [86] Despite limited rations, some Union soldiers were able to make hearty meals.

  7. Bittersweet Plantation Dairy - Wikipedia

    en.wikipedia.org/wiki/Bittersweet_Plantation_Dairy

    Bittersweet Plantation Dairy was an artisanal dairy in Louisiana [1] that produced award-winning cheeses, yogurts ice cream, and butter. It was started by Chef John Folse . Offerings included fromage triple creams, Bulgarian style Kashkaval , yogurt , various goat cheeses including feta , and Creole cream cheese .