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2. How to Cook Corn on the Cob in the Microwave - AOL

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   Place the ear of corn in the microwave and cook on high for 3 minutes. If you have more than one ear of corn to cook, add a few more (up to 4!) and cook for 4 minutes. Add an additional 30 seconds ...

3. 20 Gadgets That’ll Prove Your Microwave Is The Unsung ... - AOL

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   Buy Now: amazon.com #2 Toast, Melt, And Delight With The Microwave Toasted Sandwich Maker!. Review: "Fast and easy grilled cheese, ham and cheese sandwiches. Crispy and delicious. So many options ...

4. How to microwave corn on the cob so it's ready in minutes - AOL

   www.aol.com/lifestyle/microwave-corn-cob-ready...

   Place one to four ears of fresh corn in the microwave in an even layer. (If you want to make more, do it in batches.) For one or two ears, set the timer and cook for three minutes.

5. Combi steamer - Wikipedia

   en.wikipedia.org/wiki/Combi_steamer

   A commercial combi steamer with 6 levels A household combi steamer with 4 levels, cabinet-mounted. Combi steamers (also called combi-steamers, hot-air steamers, combination steam-convection ovens, or simply combi ovens) are combination ovens that expand upon standard convection ovens in that they can also generate conventional moist steam or superheated steam and are capable of shifting ...

6. Food steamer - Wikipedia

   en.wikipedia.org/wiki/Food_steamer

   A steam cooker catchment which collects water with condensed nutrients Broccoli in a metal steamer pot. Most steam cookers also feature a juice catchment which allows all nutrients (otherwise lost as steam) to be consumed. When other cooking techniques are used (e.g., boiling), these nutrients are generally lost, as most are discarded after ...

7. Trunk (luggage) - Wikipedia

   en.wikipedia.org/wiki/Trunk_(luggage)

   A steamer trunk dating from the late 1890s to early 1900s. Steamer trunks (named after their location of storage in the cabin of a steam ship, or "steamer") which are sometimes referred to as flat-tops, first appeared in the late 1870s, although the greater bulk of them date from the 1880–1920 period. They are distinguished by either their ...

8. How to microwave corn on the cob and other kernels of ... - AOL

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9. List of steamed foods - Wikipedia

   en.wikipedia.org/wiki/List_of_steamed_foods

   Mantou – a type of cloud-like steamed bread or bun popular in Northern China. [5] Steamed bread – produced and consumed all around the world Tingmo – a steamed bread in Tibetan cuisine. [6] Wotou – a type of steamed bread made from cornmeal in Northern China; Milk roll – a steamed bread roll originating in Blackpool, Lancashire [7]