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Tony's Pizza Napoletana is a pizzeria located in San Francisco, California on Stockton Street which serves Neapolitan styled pizza. [1] In 2015, it was considered the 5th highest rated pizzeria in the United States by TripAdvisor. [2] [3] [needs update] Tony's has three different types of oven used for various forms of pizza. [citation needed]
Gemignani opened his first restaurant, Tony's Pizza Napoletana, in July 2009, with partners Bruno DiFabio and Nancy Puglisi, in San Francisco's North Beach. The restaurant has 7 pizza ovens. [15] Tony's Pizza Napoletana is recognized as one of the city's best pizzerias.
The California-style pizza was invented more or less simultaneously in 1980 by Ed LaDou (the "Prince of Pizza"), then working as a pizza chef for Spectrum Foods' Prego Restaurant in San Francisco's Cow Hollow neighborhood, [3] and by pizza chefs working for Alice Waters at the Chez Panisse Cafe in Berkeley, California.
He was crowned the world’s top pizza-thrower eight times between 1995-2007, and holds the Guiness World Record for largest pizza base spun for two minutes (36.5 inches).
So we’ve rounded up what we consider to be 12 of the best pizza spots in San Francisco for every type of craving—from the quintessential, farmers-market-fresh California pie at the.
With its user-generated reviews, restaurant photos, and abundant business info, Yelp aims to be the platform where you discover great new places to eat, no matter what you’re craving.