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Antibiotics are used in livestock for animal health and productivity, but also pose a risk for antibiotic resistance in both humans and livestock. Data is measured as the milligrams of total antibiotic use per kilogram of meat production. This is corrected for differences in livestock numbers and types, normalising to a population-corrected ...
A CDC infographic on how antibiotic-resistant bacteria have the potential to spread from farm animals. The use of antibiotics in the husbandry of livestock includes treatment when ill (therapeutic), treatment of a group of animals when at least one is diagnosed with clinical infection (metaphylaxis [1]), and preventative treatment (prophylaxis).
Projected global antibiotic use in livestock under expected meat consumption levels in 2030, and a range of modeled reduction scenarios based on antibiotic use limits, reductions in meat consumption, and a fee on antibiotic sales. Further details on each scenario are given in the sources tab. Global antibiotic use is measured in tonnes per year.
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Antibiotics are routinely given to livestock, which account for 70% of the antibiotic use in the United States. [18] This practice contributes to the rise of antibiotic-resistant bacteria. [19] Antibiotic resistance is a naturally occurring phenomenon throughout the world due to the overuse and/or inappropriate use of antibiotics. [20]
Antibiotics are used in livestock for animal health and productivity, but also pose a risk for antibiotic resistance in both humans and livestock. Although not legally-binding, many countries have set targets to reduce antibiotic use to 50 milligrams per kilogram of meat production (50mg/PCU).
Sales of antibiotics for food-producing animals are reducing in the UK, but campaigners say further reductions and legislation are needed. Zac Goldsmith calls for end to delay in banning overuse ...
In 1998, the EU banned feeding animals antibiotics that were found to be valuable for human health. Furthermore, in 2006 the EU banned all drugs for livestock that were used for growth promotion purposes. As a result of these bans, the levels of antibiotic resistance in animal products and within the human population showed a decrease. [93] [94]