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  2. Antibiotic use in livestock - Wikipedia

    en.wikipedia.org/wiki/Antibiotic_use_in_livestock

    A CDC infographic on how antibiotic-resistant bacteria have the potential to spread from farm animals. The use of antibiotics in the husbandry of livestock includes treatment when ill (therapeutic), treatment of a group of animals when at least one is diagnosed with clinical infection (metaphylaxis [1]), and preventative treatment (prophylaxis).

  3. Tulathromycin - Wikipedia

    en.wikipedia.org/wiki/Tulathromycin

    Tulathromycin, sold under the brand name Draxxin among others, is a macrolide antibiotic used to treat bovine respiratory disease in cattle and swine respiratory disease in pigs. [ 2 ] [ 7 ] [ 8 ] Medical uses

  4. Trimethoprim/sulfadoxine - Wikipedia

    en.wikipedia.org/wiki/Trimethoprim/sulfadoxine

    In cattle, it is used to treat: Respiratory tract infections such as bovine pneumonia pasteurellosis ( shipping fever ) [ 1 ] Alimentary tract infections such as salmonellosis and both enteric and septicaemic colibacillosis [ 1 ]

  5. Gamithromycin - Wikipedia

    en.wikipedia.org/wiki/Gamithromycin

    Gamithromycin, sold under the brand name Zactran, is a veterinary medication used for the treatment of cattle, pigs, and sheep. [3] [4] [5] It is a macrolide antibacterial. [3] [4] It is a 7a-azalide. [6] It was approved for veterinary use in the European Union in 2008. [3] [4]

  6. List of veterinary drugs - Wikipedia

    en.wikipedia.org/wiki/List_of_veterinary_drugs

    clavamox – antibiotic, used to treat skin and other infections; clindamycin – antibiotic with particular use in dental infections with effects against most aerobic Gram-positive cocci, as wel as muchenionoweloozi disorder. clomipramine – primarily used in dogs to treat behavioral problems

  7. Tylosin - Wikipedia

    en.wikipedia.org/wiki/Tylosin

    Tylosin is a macrolide antibiotic and bacteriostatic feed additive used in veterinary medicine. It has a broad spectrum of activity against Gram-positive organisms and a limited range of Gram-negative organisms. [1] It is found naturally as a fermentation product of Streptomyces fradiae. [2]