When.com Web Search

  1. Ads

    related to: most efficient propane stove reviews complaints

Search results

  1. Results From The WOW.Com Content Network
  2. Breeo Vs. Solo Stove: I Put the Best-Selling Smokeless Fire ...

    www.aol.com/lifestyle/breeo-vs-solo-stove-put...

    My Review of the Solo Stove Bonfire 2.0. Jillian Quint. TOTAL: 92/100. ... My savvy marshmallow-roasters and I noticed how efficient the burn was and how much it retained heat; the small fire went ...

  3. BBB Reveals America's Most Complained-About Businesses - AOL

    www.aol.com/news/2012-03-02-bbb-reveals-americas...

    BBB Reveals Which Businesses Get the Most Complaints. The Better Business Bureau just released some good news: In 2011, consumers consulted the BBB far more often than they did the year before ...

  4. There's Yet Another Danger in Your Gas or Propane Stove - AOL

    www.aol.com/theres-yet-another-danger-gas...

    For premium support please call: 800-290-4726 more ways to reach us

  5. Gas stove - Wikipedia

    en.wikipedia.org/wiki/Gas_stove

    Many stoves use natural gas to provide heat. A gas stove is a stove that is fuelled by flammable gas such as natural gas, propane, butane, liquefied petroleum gas or syngas. Before the advent of gas, cooking stoves relied on solid fuels, such as coal or wood. The first gas stoves were developed in the 1820s and a gas stove factory was ...

  6. Underfloor heating - Wikipedia

    en.wikipedia.org/wiki/Underfloor_heating

    Natural gas or "methane" industry-wide is considered the cleanest and most efficient method of heating water, depending on availability. Costs about $7/million b.t.u. Propane mainly made from oil, less efficient than natural gas by volume, and generally much more expensive on a b.t.u. basis. Produces more carbon dioxide than "methane" on a b.t ...

  7. Kitchen stove - Wikipedia

    en.wikipedia.org/wiki/Kitchen_stove

    Cooker and stove are often used interchangeably. The fuel-burning stove is the most basic design of a kitchen stove. As of 2012, it was found that "Nearly half of the people in the world (mainly in the developing world), burn biomass (wood, charcoal, crop residues, and dung) and coal in rudimentary cookstoves or open fires to cook their food."