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This page was last edited on 11 January 2020, at 03:03 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
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Kiritanpo (きりたんぽ) is a Japanese dish particularly in Akita Prefecture. [1] [2] [3] Freshly cooked rice is pounded until somewhat mashed, then formed into cylinders around Japanese cedar skewers, and toasted over an open hearth. It can then be served with sweet miso or cooked as dumplings with meat and vegetables in soups. [4] [5] [6] [7]
The first humans who spread across North America during the last Ice Age put mammoths at the top of their menu, according to scientists who secured the first direct evidence of the diet of these ...
The Matagi (マタギ, or less often 又鬼) are traditional winter hunters of the Tōhoku region of northern Japan, most famously today in the Ani area in Akita Prefecture, which is known for the Akita dogs. Afterwards, they spread to the Shirakami-Sanchi forest between Akita and Aomori, and other areas of Japan.