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Salmon Cakes – These restaurant quality salmon cakes are one of my favorite salmon recipes. They’re made in one bowl with simple, wholesome ingredients like eggs, almond flour, spices, and, of ...
Heat oil in a nonstick skillet over medium-high heat. Add onion and celery; cook, stirring until softened, about 3 minutes. Stir in parsley; remove from heat.
Add half of the cakes and fry over high heat until lightly browned on the bottom, 1 minute. Reduce the heat to moderately high and cook until well browned, 2 minutes. Turn and cook for 3 minutes, until browned. Repeat with the remaining cakes; add more oil to the skillet as needed. Garnish the cakes with the dill sprigs and serve with the sauce.
View Recipe. Wednesday: Easy Salmon Cakes with Arugula Salad. In the spirit of eating more fish and, of course, consuming protein, calcium and healthy fats to support longevity, we’re doubling ...
Western fish cakes or patties have approximately 201 Calories per 100g, contributed by 12.38g carbohydrate (4%) (including 1.1g dietary fiber and 1.03g sugar), 13.65g protein, 10.49g fat (16%*) (including saturated fat 2.245g, polyunsaturated fat 3.085g and monounsaturated fat 4.418g), 55 mg cholesterol (22%), 279 mg sodium (14%), and 463 mg ...
Next up, bright and rich creamed spinach as the filling for our salmon in this 30 minute dinner that's easy enough for weeknights, but fancy enough to impress any dinner guests you're looking to wow.
Try them in our Skillet Tuna Noodle Casserole or transform them into tasty Easy Spicy Salmon Cakes for a 20-minute main. 6. Canned Tomatoes ... While they may not be great for fresh recipes like ...
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