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  2. 8 Highly-Rated Products That May Totally Crush Your Sugar ...

    www.aol.com/entertainment/7-highly-rated...

    Countless people have tried different supplements, teas, blends, snacks and more to cut cravings, and their ratings and reviews have helped Us put 8 Highly-Rated Products That May Totally Crush ...

  3. Kick Your Cravings for Sweets With These Anti-Sugar Supplements

    www.aol.com/entertainment/kick-cravings-sweets...

    As long as we get our daily dose of sugar, we feel like kids in a candy shop. On the flip side, we’re also concerned with our health. Sugar may be delicious, but it’s also dangero.

  4. 'I’m a Registered Dietitian, and One Food Can Stop Your Junk ...

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    Research shows that foods that are high in sugar, salt and fat are the most craveable and known as highly-palatable foods. Think chips, candy, ice cream, fries and soda. Think chips, candy, ice ...

  5. Beano (dietary supplement) - Wikipedia

    en.wikipedia.org/wiki/Beano_(dietary_supplement)

    Beano contains the enzyme α-Galactosidase, specifically one derived from the fungus Aspergillus niger.The enzyme works in the digestive tract to break down the complex or branching sugars (polysaccharides and oligosaccharides) in foods such as legumes (beans and peanuts) and cruciferous vegetables (cauliflower, broccoli, cabbage, and brussels sprouts, among others).

  6. Food addiction - Wikipedia

    en.wikipedia.org/wiki/Food_addiction

    High-sugar and high-fat foods have been shown to increase the expression of ΔFosB, an addiction biomarker, in the D1-type medium spiny neurons of the nucleus accumbens; [1] however, there is very little research on the synaptic plasticity from compulsive food consumption, a phenomenon which is known to be caused by ΔFosB overexpression.

  7. Sucralose - Wikipedia

    en.wikipedia.org/wiki/Sucralose

    Sucralose: (C 12 H 19 Cl 3 O 8) Black Carbon, White Hydrogen, Green Chloride, Red Oxygen. Sucralose is an artificial sweetener and sugar substitute.As the majority of ingested sucralose is not metabolized by the body, it adds very little food energy (14 kJ [3.3 kcal] per gram). [3]