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  2. We Made the Original Fantasy Fudge Recipe—and It ... - AOL

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    Original Fantasy Fudge recipe step Prep a 9-inch by 13-inch pan by lining it with parchment paper or greasing it with cooking spray. In a large pot over medium heat, add the sugar, margarine and ...

  3. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

    www.aol.com/97-festive-holiday-desserts...

    Fantasy Fudge. Fantasy fudge is a ... As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off ...

  4. Move Over Potato Salad—These 60 Potluck Desserts Will Steal ...

    www.aol.com/move-over-potato-salad-60-020100099.html

    Get the Fantasy Fudge recipe. ... Even if you have never had the original version, this is the one worth making. Get the Lemon Cream Cake recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE ...

  5. How to Make Fudge the Old-Fashioned Way

    www.aol.com/old-fashioned-fudge-002950867.html

    Fudge is one of our all-time favorite treats. Psst: Take a look at our best fudge recipes. Traditional fudge is flavored with chocolate, but you can utilize pretty much any flavor—like peanut ...

  6. Fudge - Wikipedia

    en.wikipedia.org/wiki/Fudge

    A recipe for "Fudges at Vassar" was printed in The Sun in 1895. [8] Despite describing the confections as "Vassar chocolates", the recipe given comprises sugar, milk, butter, and vanilla extract. Wellesley College and Smith College have their own versions of a fudge recipe dating from the late 19th or early 20th century. [9]

  7. Penuche - Wikipedia

    en.wikipedia.org/wiki/Penuche

    Penuche (/ p ə ˈ n u tʃ i /, from Italian: panucci) is a fudge-like candy made from brown sugar, butter, and milk, [1] using no flavorings except for vanilla. Penuche often has a tannish color, and is lighter than regular fudge. [2] It is formed by the caramelization of brown sugar; thus, its flavor is said to be reminiscent of caramel.

  8. The Secret to Smooth, Creamy, Never-Grainy, Fool-Proof Fudge

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    Fudge is a lesson in chemistry—and also a lesson in patience and restraint. After the mixture raches the soft-ball stage, you want to let the fudge cool to about 115° without stirring.

  9. Add a Sweet Square of Fudge to Your Christmas Candy Plate - AOL

    www.aol.com/add-sweet-square-fudge-christmas...

    Fudge is always a hit on the Christmas dessert table, and in this recipe roundup, there are tons of festive flavors to indulge in. Whip up a batch of sweet sugar cookie fudge, eggnog fudge, or ...