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These are books that explore mushrooms and fungi from the perspective of food and food science, e.g. books that explore the chemical and nutritional compositions of edible mushrooms, or books of recipes specializing in using wild mushrooms. Fischer, David (1992). Edible Wild Mushrooms of North America: A Field-to-Kitchen Guide. Austin ...
Mushrooms Demystified was published in 1979, also by Ten Speed Press. [2] The book was generally well received among critics. Writing for The New York Times, critic Roger McKnight wrote that the book "is certainly the best guide to fungi, and may in fact be a long lasting masterpiece in guide writing for all subjects." [citation needed]
In his book Amanita Muscaria – the Book of the Empress, Benders argues that a precursor of ibotenic acid, a compound found in the mushroom, was present in ancient seaweed and played a significant role in the evolution of life. According to this hypothesis, the compound influenced the twitching movements of early aquatic organisms, leading to ...
David Arora (born October 23, 1952) [2] is an American mycologist, naturalist, and writer.He is the author of two popular books on mushroom identification, Mushrooms Demystified and All That the Rain Promises and More....
Several of his books were self-published in illustrated, limited editions, using handmade paper and printed in Italy, that have never been reprinted, with one exception. [25] His last completed work, The Wondrous Mushroom, initially part of the self-published works, was republished by City Lights Publishers in 2014.
This is a list of English-language book publishers.It includes imprints of larger publishing groups, which may have resulted from business mergers. Included are academic publishers, technical manual publishers, publishers for the traditional book trade (both for adults and children), religious publishers, and small press publishers, among other types.
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